To our fantastic customers:
Out & Out is a locally owned and operated custard stand that opened in April of 2006. Our fresh custard is made throughout the day using real Madagascar Bourbon Vanilla. Guests can watch us add up to three ingredients of their choice to either our vanilla or chocolate custard to create their own custom “Flavor of the Day”.
In March of 2010, we began offering Gluten-Free* menu options to our guests. All sandwiches can be made on Flax and Millet Bread and all Twisted Wisconsin Macaroni and Cheese can be made with Organic Brown Rice Penne Pasta. We are not a Gluten-Free Facility and the possibility of cross-contamination with gluten-based products exists. Please speak with our staff for your specific requirements and for details of our gluten-free preparation.
Bernie Rosen, nutrition educator and consultant, and I continue to work together on healthy menu items. We combine our collective expertise in food and nutrition to create a few options on the menu to meet customer requests for truly healthy food items.
Break away from the burger and fries and feel alive when you eat.
Bernard Rosen, PhD is a Nutrition Consultant and Educator. His office is in Thiensville at 140 S. Main Street. To learn more or to schedule an appointment, call (262) 389-9907 or go to www.brwellness.com. Free thirty minute wellness consults for new clients.