To our fantastic customers:
We have moved our restaurant to a temporary location during the construction of our new facility, which is scheduled to be completed in June 2014. Our temporary location at W63N143 Washington Ave (next to Kowloon Chop Suey and Wittenburg Floor Covering), features paninis, wraps, salads, and mac & cheese. Custard and frozen beverages are gone for the winter, but look for their return in May! Our catering operations remain unaffected.
Out & Out is a locally owned and operated custard stand that opened in April of 2006. Our fresh custard is made throughout the day using real Madagascar Bourbon Vanilla. Guests can watch us add up to three ingredients of their choice to either our vanilla or chocolate custard to create their own custom “Flavor of the Day”.
In March of 2010, we began offering Gluten-Free* menu options to our guests. All sandwiches can be made on Flax and Millet Bread and all Twisted Wisconsin Macaroni and Cheese can be made with Organic Brown Rice Penne Pasta. We are not a Gluten-Free Facility and the possibility of cross-contamination with gluten-based products exists. Please speak with our staff for your specific requirements and for details of our gluten-free preparation.
Bernie Rosen, nutrition educator and consultant, and I continue to work together on healthy menu items. We combine our collective expertise in food and nutrition to create a few options on the menu to meet customer requests for truly healthy food items.
Break away from the burger and fries and feel alive when you eat.
Bernard Rosen, PhD is a Nutrition Consultant and Educator with an office in Mequon. To learn more go to http://www.brwellness.com.